Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service, safety, and guest well-being while inspecting staff grooming and attire. Assist management with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Open Door Policy process. Complete scheduled inventories, stock requisitions, and work orders for maintenance repairs. Report accidents, injuries, and unsafe conditions to the manager while adhering to all safety and security policies.