Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety, while completing work orders for maintenance repairs. Assist management in hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and ensure adherence to quality standards. Identify and implement new ways to increase organizational efficiency and cost-savings. Welcome and acknowledge all guests according to company standards, assist individuals with disabilities, and thank guests with genuine appreciation.