Food & Beverage Supervisor

Conduct opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while inspecting staff grooming and attire. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist in hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment. Ensure adherence to safety policies, report accidents, and complete required certifications. Welcome guests according to company standards and address service needs with genuine appreciation.