Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs; inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety; complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, and coaching employees while serving as the first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome and acknowledge guests according to company standards, assist individuals with disabilities, and identify ways to increase organizational efficiency and cost-savings.