Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while ensuring staff grooming and attire meet standards. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment policy. Address guest service needs, assist individuals with disabilities, and report accidents or unsafe conditions to management.