Food & Beverage Supervisor

Ensure staff work together as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO methods. Monitor dining rooms for seating, service, safety, and guest well-being while completing maintenance work orders. Assist with hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and ensure uniform and personal appearance meet standards. Welcome guests according to company standards, assist individuals with disabilities, and identify ways to increase organizational efficiency and cost-savings.