Food & Beverage Supervisor

Ensure staff collaboration for optimum service and guest needs. Inspect grooming, attire, storage organization, and FIFO compliance. Complete opening/closing duties, cleaning, inventory, and maintenance work orders. Monitor dining rooms for seating, safety, and guest well-being. Assist management with hiring, training, scheduling, evaluating, and coaching employees. Serve as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and complete required certifications. Welcome guests, address service needs, assist individuals with disabilities, and maintain professional relationships. Identify and implement efficiency improvements to boost productivity and cost-savings.