Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs by inspecting grooming, attire, and storage for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service quality, and guest safety while addressing service needs and assisting individuals with disabilities. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Report accidents, injuries, and unsafe conditions to management and adhere to all safety and security policies.