Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing areas. Inspect storage for organization, FIFO compliance, and cleanliness; complete scheduled inventories and stock requisitions. Monitor dining rooms for seating availability, service, safety, and guest well-being. Assist with maintenance work orders and inspect tools and equipment for defects. Inspect staff grooming and attire; rectify deficiencies and ensure professional appearance. Support hiring, training, scheduling, and employee development while modeling company standards. Address guest needs, assist individuals with disabilities, and maintain confidentiality. Follow safety policies, report accidents, and complete required certifications. Perform physical tasks involving lifting up to 50 pounds, standing, and moving through confined spaces.