Food & Beverage Supervisor

Ensure staff collaborate for optimum service and guest needs are met. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and managing inventories. Monitor dining rooms for seating availability, service quality, and guest well-being. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Report accidents, injuries, and unsafe conditions immediately. Welcome and acknowledge guests according to standards, assisting individuals with disabilities. Maintain confidentiality, protect company assets, and implement new ways to increase efficiency and safety.