Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs by inspecting grooming and attire, completing opening and closing duties, and monitoring dining rooms for seating, service, safety, and guest well-being. Inspect storage areas for organization, FIFO, and cleanliness; complete scheduled inventories; stock and requisition supplies; and complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees while serving as a role model and first point of contact for the Guarantee of Fair Treatment process. Follow company and safety policies, report accidents and unsafe conditions, and ensure adherence to quality standards by identifying and implementing ways to increase efficiency, productivity, and cost-savings.