Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating, service, safety, and guest well-being while completing maintenance work orders. Assist management in hiring, training, scheduling, and coaching employees; serve as the first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and ensure uniform and personal appearance meet standards. Welcome guests according to company standards, assist individuals with disabilities, and implement new ways to increase efficiency and cost-savings.