Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs while inspecting grooming, attire, and storage organization for FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service, and guest safety, and complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, and coaching employees while serving as a role model for the Open Door Policy. Follow all safety and security policies, report accidents or unsafe conditions, and welcome guests using clear, professional language. Maintain positive working relationships, support team goals, and implement new ways to increase organizational efficiency and cost-savings.