Food & Beverage Supervisor

Inspect staff grooming and attire, rectify deficiencies, and ensure optimum service while monitoring dining rooms for seating, safety, and guest well-being. Complete opening and closing duties, including setting up supplies, cleaning equipment, organizing storage areas using FIFO, and conducting scheduled inventories. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment process. Report accidents, injuries, and unsafe conditions; complete safety training and certifications. Welcome guests according to standards, address service needs, and maintain positive working relationships to drive efficiency and cost-savings. Perform physical tasks such as moving objects up to 50 pounds, navigating stairs and ramps, and standing or walking for extended shifts.