Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties including setting up supplies, cleaning equipment, and organizing storage areas with FIFO protocols. Monitor dining rooms for seating availability, safety, and guest well-being while completing maintenance work orders. Assist management in hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to standards, assist individuals with disabilities, and identify ways to increase organizational efficiency. Read and verify information in various formats; visually inspect tools and equipment for defects. Perform duties requiring standing, lifting objects up to 50 pounds, and moving through confined spaces.