Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs by inspecting grooming and attire, completing opening and closing duties, and monitoring dining rooms for safety and seating availability. Inspect storage areas for organization and FIFO compliance, complete scheduled inventories, stock supplies, and submit work orders for maintenance repairs. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to company standards, assist individuals with disabilities, and develop ways to increase organizational efficiency and cost-savings.