Food & Beverage Supervisor

Ensure staff collaborate for optimum service and guest needs are met. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service, safety, and guest well-being. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Perform maintenance work orders and adhere to all safety and security policies. Report accidents, injuries, and unsafe conditions immediately. Welcome guests according to company standards, assist individuals with disabilities, and thank guests with genuine appreciation. Develop and implement new ways to increase organizational efficiency and cost-savings. Maintain confidentiality of proprietary information and protect company assets.