Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service quality, and guest safety. Assist management with hiring, training, scheduling, and evaluating employees. Complete work orders for maintenance repairs and report accidents or unsafe conditions. Follow company policies, safety certifications, and confidentiality standards. Welcome guests, address service needs, and maintain positive working relationships. Identify and implement new ways to increase organizational efficiency and cost savings.