Food & Beverage Supervisor

Conduct opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service, safety, and guest well-being while ensuring staff grooming, attire, and adherence to quality standards. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model and first point of contact for the Open Door Policy. Welcome and acknowledge all guests, anticipate service needs, and assist individuals with disabilities. Follow all safety and security policies, report accidents, and complete required certifications. Perform physical tasks involving lifting up to 50 pounds, standing for extended periods, and moving through narrow or elevated spaces.