Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, safety, and guest well-being. Assist management with hiring, training, scheduling, and coaching employees while serving as a role model for the Open Door Policy. Follow safety policies, report accidents, and complete required certifications. Welcome guests, address service needs, and maintain positive working relationships. Identify and implement new ways to increase organizational efficiency and productivity.