Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs and inspect grooming and attire. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas. Monitor dining rooms for seating, service, safety, and guest well-being while completing maintenance work orders. Assist management with hiring, training, scheduling, and evaluating employees. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to standards, assist individuals with disabilities, and recommend ways to increase organizational efficiency.