Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO methods. Monitor dining rooms for seating availability, service quality, and guest safety; complete work orders for maintenance repairs. Assist management with hiring, training, scheduling, evaluating, and coaching employees while serving as a role model for the Open Door Policy. Follow all safety and security policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to company standards, assist individuals with disabilities, and identify ways to increase organizational efficiency and cost-savings.