Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas with FIFO protocols. Monitor dining rooms for seating availability, service, and guest well-being; complete maintenance work orders and scheduled inventories. Assist management with hiring, training, scheduling, and employee evaluation while serving as a role model for the Guarantee of Fair Treatment policy. Follow safety procedures, report accidents, and maintain professional relationships to support team goals. Perform physical tasks involving lifting up to 50 pounds and moving through confined spaces.