Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties including setting up supplies, cleaning equipment, and locking doors. Inspect storage areas for organization, FIFO compliance, and cleanliness. Complete scheduled inventories, stock supplies, and requisition necessary items. Monitor dining rooms for seating availability, service, safety, and guest well-being. Complete work orders for maintenance repairs and assist management in hiring, training, scheduling, and evaluating employees. Follow all safety policies, report accidents, and complete required training. Welcome guests according to standards, assist individuals with disabilities, and maintain positive working relationships. Identify and implement new ways to increase organizational efficiency and cost-savings. Read and verify information in various formats and visually inspect tools and equipment for defects.