Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and managing storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while inspecting staff grooming and attire. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment policy. Ensure adherence to safety protocols, report accidents, and maintain confidentiality of proprietary information. Welcome guests, address service needs, and develop new ways to increase organizational efficiency and cost-savings.