Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Monitor dining rooms for seating availability, service, guest safety, and well-being. Inspect storage areas for organization, FIFO compliance, and cleanliness; complete scheduled inventories and stock requisitions. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment policy. Report accidents, injuries, and unsafe conditions; maintain confidentiality of proprietary information. Welcome guests according to standards, anticipate service needs, and assist individuals with disabilities. Ensure adherence to quality expectations and implement new ways to increase organizational efficiency.