Food & Beverage Supervisor

Ensure staff work together as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety while completing work orders for maintenance repairs. Assist management with hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Follow all safety policies, report accidents, and ensure adherence to quality standards while identifying ways to increase efficiency and cost-savings.