Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setup, cleaning, and inventory management. Monitor dining rooms for seating, service, safety, and guest well-being. Assist management with hiring, training, scheduling, and employee evaluations. Follow safety policies, report accidents, and complete required certifications. Welcome guests, address service needs, and maintain professional relationships. Identify inefficiencies and implement improvements for organizational efficiency and cost-savings.