Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs while inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service, safety, and guest well-being, and complete maintenance work orders. Assist management with hiring, training, scheduling, and evaluating employees, serving as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and ensure adherence to quality standards while identifying ways to increase efficiency and cost-savings. Welcome and acknowledge guests according to company standards, assisting individuals with disabilities and addressing service needs.