Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs by inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties including setting up supplies, cleaning equipment, and managing maintenance work orders. Monitor dining rooms for seating availability, safety, and guest well-being while assisting individuals with disabilities. Assist management in hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Open Door Policy. Follow all safety and security policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to company standards and identify methods to increase organizational efficiency and cost-savings.