Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming, attire, storage areas for FIFO compliance, and dining room seating availability. Complete opening and closing duties, including setting up supplies, cleaning equipment, and managing maintenance work orders. Monitor guest safety and well-being, address service requirements, and assist individuals with disabilities. Assist in hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Report accidents, injuries, and unsafe conditions to management. Ensure adherence to safety policies, complete required certifications, and maintain confidentiality of proprietary information. Welcome all guests according to company standards and thank them with genuine appreciation.