Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating, service, safety, and guest well-being, while completing maintenance work orders. Assist management with hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Follow safety policies, report accidents, and welcome all guests according to company standards. Develop positive working relationships, implement efficiency improvements, and ensure adherence to quality expectations.