Food & Beverage Supervisor

Inspect grooming and attire of staff, rectify deficiencies, and ensure optimum service while welcoming and acknowledging all guests according to company standards. Complete opening and closing duties including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest well-being; complete work orders for maintenance repairs and scheduled inventories. Assist management in hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Located at Le Centre Sheraton Montreal Hotel in Montreal, this full-time, non-management role requires standing, lifting up to 50 pounds, and moving through confined spaces. High school diploma, two years of related experience, and one year of supervisory experience are preferred.