Food & Beverage Supervisor

Inspect grooming and attire of staff, rectify deficiencies, and ensure optimum service while welcoming and acknowledging all guests according to company standards. Complete opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Assist management in hiring, training, scheduling, and evaluating employees; monitor dining rooms for seating availability, service, and guest safety. Perform scheduled inventories, stock requisitions, and complete work orders for maintenance repairs. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Ensure adherence to quality expectations and identify ways to increase organizational efficiency and cost-savings.