Food & Beverage Supervisor

Manage staff to ensure optimum service and meet guest needs by inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories. Monitor dining rooms for seating availability, service, and guest safety while addressing service needs and assisting individuals with disabilities. Assist in hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Open Door Policy. Report accidents, injuries, and unsafe conditions to management. Ensure adherence to safety policies, complete required certifications, and implement new ways to increase efficiency and cost-savings. Perform physical duties involving lifting up to 50 pounds, moving through narrow spaces, and standing or walking for extended shifts.