Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs by inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories to stock and requisition items. Monitor dining rooms for seating availability, service, safety, and guest well-being while completing maintenance work orders. Assist management with hiring, training, scheduling, evaluating, and coaching employees while serving as the first point of contact for the Open Door Policy. Follow all safety policies by reporting accidents and injuries, completing required training, and ensuring adherence to quality standards. Identify and implement new ways to increase organizational efficiency, productivity, and cost-savings.