Food & Beverage Supervisor

Ensure staff work together as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety; complete maintenance work orders and scheduled inventories. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Follow all safety policies, report accidents, and ensure uniform and personal appearance meet professional standards. Welcome guests according to company standards, assist individuals with disabilities, and develop new ways to increase organizational efficiency and cost-savings.