Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service, safety, and guest well-being while inspecting staff grooming and attire. Assist with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Guarantee of Fair Treatment process. Complete scheduled inventories, stock requisitions, and maintenance work orders. Ensure adherence to safety policies by reporting accidents and completing required certifications. Welcome guests, address service needs, and maintain positive working relationships to support team goals and organizational efficiency.