Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and stocking inventory. Monitor dining rooms for seating availability, service quality, and guest safety. Assist management with hiring, training, scheduling, and employee evaluations. Follow all safety policies, report accidents, and complete required certifications. Welcome guests, address service needs, and maintain professional relationships. Identify ways to increase organizational efficiency and implement cost-saving measures. Read and verify information in various formats. Perform physical tasks involving lifting up to 50 pounds and moving through confined spaces.