Food & Beverage Supervisor

Ensure staff operate as a cohesive team to meet guest needs, while inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties including supply setup, equipment cleaning, and inventory management. Monitor dining rooms for seating availability, service quality, and guest safety. Assist management with hiring, training, scheduling, and employee evaluations; serve as the first point of contact for the Open Door Policy. Maintain adherence to safety protocols, report accidents, and implement new methods to improve efficiency and cost-savings. Welcome and acknowledge all guests, assist individuals with disabilities, and maintain professional relationships with colleagues.