Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Inspect storage areas for organization, FIFO compliance, and cleanliness, while completing scheduled inventories and stock requisitions. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Assist management with hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Ensure adherence to safety policies, report accidents or unsafe conditions, and maintain professional uniform standards. Welcome and acknowledge all guests, anticipate service needs, assist individuals with disabilities, and implement new ways to increase organizational efficiency and cost-savings.