Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
$54,080–$62,400 year
On-siteBar Harbor, Maine, United States
Job Summary
Supervise front-of-house operations during assigned restaurant shifts, ensuring smooth service, monitoring dining room flow, and maintaining cleanliness and organization. Act as Manager on Duty during shifts, responding to guest concerns, making operational decisions, and communicating with Front Desk, Housekeeping, and Kitchen teams. Lead front-of-house staff including servers, hosts, and bartenders through training, coaching, and performance feedback while managing shift assignments and labor. Support bar operations, inventory control, and opening/closing procedures, ensuring compliance with health, safety, and liquor laws. Complete shift reports, monitor cash handling, and assist with inventory management to support operational efficiency. Full-time, year-round role with varying shifts including mornings, evenings, weekends, and holidays. Located at Atlantic Oceanside Hotel and Event Center.
Required Qualifications
- Previous restaurant, hotel, or food and beverage supervisory experience
- Strong leadership, communication, and interpersonal skills
- Ability to work efficiently in a fast-paced hospitality environment
- Knowledge of POS systems and cash handling procedures
- Strong problem-solving and decision-making abilities
- Professional appearance and guest-focused attitude
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs occasionally
- Flexible availability, including mornings, evenings, weekends, and holidays
- Positive attitude and team-first mindset
Desired Qualifications
- Previous restaurant, hotel, or food and beverage supervisory experience preferred
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