Food & Beverage Supervisor

Oversee daily restaurant, bar, and event operations, anticipating guest needs and managing busy service periods with the kitchen and front office teams. Supervise and mentor F&B staff, developing rosters that balance business needs with team wellbeing while coaching on product knowledge and confidence. Maintain strict compliance with food safety, hygiene, and alcohol service standards, overseeing billing accuracy, cash handling, and regular stocktakes. Personally engage with VIP and regular guests to handle enquiries and complaints professionally, driving revenue through upselling techniques. Contribute to financial performance by controlling labour costs, reducing wastage, and implementing new service innovations.