Food & Beverage - Spring Mill Inn
$8,320–$27,643 year
On-site · Mitchell, Indiana, United States
Job Summary
Food & Beverage team member at Spring Mill Inn (Indiana) providing guest-focused dining services across banquet and dining facilities. Roles include Banquet Set-Up, Cashier/Host/Busser, Cook/Baker/Kitchen Prep, Dishwasher/Kitchen Helper, and Server. Responsibilities cover setting up banquet/meeting rooms per guest specifications, greeting/seating/checking out guests, maintaining high service quality, and supporting overall food service operations. Must be able to work afternoons, evenings, weekends, and holidays; may require Indiana State Park Inns-provided uniform; some positions may involve weather exposure. Wages range hourly from $12.65 to $13.29 (plus server tip potential $4.00/hour), with some positions intermittent or part-time according to schedule. Indiana State Park Inns emphasizes customer service, teamwork, safety, and flexibility in a park hospitality setting.
Required Qualifications
- Excellent customer service skills.
- Ability to take care of guests’ needs in a professional manner.
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