Food & Beverage - Pastry Chef de Partie, Commissary (Back of House)
$38,480–$46,176 year
On-site · Vancouver, British Columbia, Canada
Job Summary
Pastry Chef de Partie, Commissary at Aritzia, responsible for curating a highly engaging product assortment and preparing exceptional pastry offerings with top-tier culinary expertise. Contributes to seamless kitchen operations and upholds Everyday Luxury standards. Works Monday–Friday from 12:30pm to 9:00pm, in Vancouver at the Support Office, collaborating with cross-functional partners and ensuring equipment readiness for preparation and service. Compensation: CAD $25–$30/hour with benefits and growth opportunities; equal employment opportunity employer.
Required Qualifications
- Food Safety Certification
- Red Seal Certification
- OHFA
- experience producing baked goods and other sweet snacks/breakfast items
Desired Qualifications
- Food Safety Certification
- Red Seal Certification
- OHFA
- experience producing baked goods and other sweet snacks/breakfast items
- collaborate fluently with cross-functional partners
- commitment to quality and investing in results that add value to the business
- ability to work shifts Mondays through Fridays between 12:30pm - 9:00pm
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