Food & Beverage Operations Manager
$82,000–$85,000 year
On-site · Long Beach, California, United States
Long Beach, California, United StatesOn-siteFull Time$82,000–$85,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Oversees daily food and beverage operations, ensures service standards and operational procedures are consistently executed, supports labor planning and scheduling, leads service recovery and guest-satisfaction initiatives, collaborates with culinary, beverage, and hotel leadership teams, monitors performance and implements improvement strategies, supports training and leadership development, and ensures compliance with food safety and alcohol service regulations.
Required Qualifications
- Progressive leadership experience in hospitality required
- Strong understanding of food and beverage operations
- Demonstrated ability to lead teams and manage performance
- Effective communication, organization, and decision-making skills
- Physical & Scheduling Requirements: Requires extended on-floor leadership presence and flexible scheduling.
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