Food & Beverage Manager
On-site · Wellington, Florida, United States
Job Summary
FOOD & BEVERAGE MANAGER responsible for leading front-of-house operations across dining room, bar, banquet, and event service at Wycliffe Golf & Country Club. Provides hands-on leadership to dining room, bar, banquet, and service staff; collaborates with Culinary, Banquets, Membership, and Club Operations to ensure seamless service and a consistently high standard of hospitality; maintains cleanliness, safety, training, labor control, and appearance while driving member-focused experiences. Oversees scheduling, performance coaching, and staff development; ensures service standards, menu knowledge, allergens, wine pairings, and presentation align with club expectations; supports daily operations, events, and member dining experiences and partners with leadership to drive service excellence in a fast-paced private-club environment.
Required Qualifications
- Minimum of three years of progressive food and beverage supervisory or management experience, preferably in a private club, luxury hospitality, resort, hotel, or high-volume service environment
- Demonstrated ability to lead, train, motivate, and hold service teams accountable
- Strong knowledge of dining room operations, banquet service, bar operations, service standards, sanitation, and responsible alcohol service
- Excellent interpersonal, verbal, and written communication skills
- Strong organizational, problem-solving, and follow-through skills
- Ability to manage multiple priorities in a fast-paced, member-focused environment
- Professional appearance, polished demeanor, and commitment to hospitality excellence
- Ability to work flexible hours, including nights, weekends, holidays, and special events as required
- Proficiency with POS systems, reservation systems, Microsoft Office, and related club or hospitality technology
- Knowledge of NorthStar or similar club management software preferred
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