Food & Beverage Manager 🍽️✨with $500 Sign-On Bonus
$60,000–$70,000 year
On-site · Washington, District of Columbia, United States
Job Summary
Lead and mentor the F&B team across dining outlets, bars, and catering services to deliver exceptional dining experiences; oversee day-to-day operations, drive revenue through menu development and upselling, and manage labor, food, and beverage costs to meet financial targets; collaborate with the General Manager on budgets and business plans while ensuring health, safety, and sanitation standards; foster a positive, professional team culture and respond promptly to guest feedback to maintain high satisfaction levels; $60k-$70k salary with a $500 sign-on bonus after 90 days; on-site in Washington, DC.
Required Qualifications
- Proven experience in managing F&B operations in hotels or restaurants
- Strong leadership, coaching, and team development skills
- Experience with financial management, budgeting, and cost control
- Excellent communication, interpersonal, and problem-solving skills
- Passion for delivering outstanding guest service and driving team performance
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