Food Beverage Manager
$65,000–$75,000 year
On-site · Edwards, Colorado, United States
Job Summary
The Food Beverage Manager oversees all food and beverage operations, including hiring, training, and supervising staff. Responsibilities include daily management of Front of House F&B operations, assisting with banquet and event sales, maintaining customer satisfaction, implementing budgets, conducting inventory, and ensuring compliance with health and safety regulations. The role necessitates strong management, organizational, and interpersonal skills, as well as proficiency in various software applications.
Required Qualifications
- 1-3 years of related experience in F&B management
- Food and beverage/a la carte and banquet experience
- Knowledge of pertinent health regulations and liquor laws
Desired Qualifications
- Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint
- Proven management experience
- Strong business aptitude
- Strong service orientation
- Excellent written and verbal communication skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal skills
Additional Requirements
- Working extended hours during golf and holiday season
- Work weekends and holidays
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