Food Beverage Manager
On-siteDedham, Massachusetts, United States
Job Summary
Oversee daily culinary and F&B operations at the Hilton Dedham Hotel, supervising all areas to ensure consistent quality and maximizing financial performance. Lead the team through direct task performance, setting standards, monitoring progress, and guiding associate development while advocating sound business decisions. Manage menu changes to drive guest satisfaction, ensure strict compliance with sanitation and safety protocols, and coordinate with hotel management to articulate company goals. Work in a fast-paced environment, including evening shifts, weekends, and holidays, while maintaining professional guest interactions and adhering to all brand policies.
Required Qualifications
- High school education or equivalent
- Three or more years of related experience
- Must be available to work evening shifts based on the business needs, including weekends & holidays
- Must have the ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient
- Must ensure sanitation and food standards as well as all policies, procedures and standards are achieved
- Must be pleasant, professional & hospitable towards all guests & all hotel associates at all times
- Must be able to lift 50 lbs
- Must be able to comply with sanitary, safety, security and emergency procedures
Desired Qualifications
- Culinary education
- Training
- Scheduling
- Basic accounting
- Inventory control
- Familiarity with industry practices
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